The appetizer, some 'gray' concoction of eggplant puree, looked more like cat food, horrible texture and flavour, maybe a simple salad with light vinaigrette, or fresh tomatoes with buffalo mozzarella and fresh basil, light and seasonal.the main course was some, again, 'gray' steamed beef, covered what looks like some onion 'plastic wrap' with mushy potatoes, and vegetables that were soooo salty. There was not one single 'seasonal' ingredient in the dinner offerings, hot creamy butternut squash soup, much too rich and thick for a summer (July) wedding, could have offered a chilled cucumber with fresh mint, chilled seasonal gazpacho, even a light broth would have been better for a hot summer night.
The venue is perfect with amazing outdoor space and beautiful event space, however, it is unfortunate the 'banquet menu' did not match with this amazing location.
